1. When cleaning the bear electric stew, rinse it with boiling water, and be careful not to scrub it with a brush to avoid damaging the surface layer of the stew;

　　2. Take out the stew, remove the food residue inside, and then wipe it clean with a dry cloth;

　　3. Soak the stew in warm water, and then wipe the inner and outer surfaces of the stew with detergent;

　　4. Rinse the saucepan with warm water, finally wipe it with a dry cloth and put it in a ventilated place to dry.

　　First of all, the method is very simple. Unplug the plug. Then, because water can't enter the chassis, take out the paper towels at home and block up these gaps.

　　After wrapping it all, let's prepare a container, pour about two spoonfuls of white vinegar into it, then add a few drops of detergent, stir it, and then spread all the solution on our heating plate, evenly spread it, and preferably pour it bit by bit. Don't pour the solution into the electricity. Let it stand for 10 minutes after spreading it.

　　If the stew used for soup is not cleaned after use, it will not only remain odor, but also easily breed mold. It is easy to pose a threat to our health. In fact, all we need is some baking soda, and the problem will be solved. The specific method is:

　　Method 1: When cleaning the stew, carefully wash it twice with hot water with baking soda, and then dry it with a dry rag to store it.

　　Method 2: If there is no baking soda, borax can also play the same role. Clean the stew, then dry it with a rag, put a little borax in the stew and store it. When it is used, discard the borax directly, and then wash the stew.