1 White Crane Bath: Wash the tea set with boiling water.

　　2 Guanyin enters the palace: Tieguanyin tea is put into the tea set, and the amount of tea put accounts for about one-third of the capacity of the tea set.

　　3 hanging pot high impact: the boiling water is raised and rushed into the teapot or cover, so that the tea leaves rotate.

　　4 spring breeze stroke: gently scrape off the floating white foam with a pot cover or an ou cover to make it fresh and clean.

　　5 Guan Gong's tour of the city: pour the tea soaked for one or two minutes into the juxtaposed teacups in turn, and adjust the time according to the taste.

　　6 Han Xin ordered soldiers: When the tea is poured to a little, it should be evenly dripped into each teacup bit by bit.

　　7 Taste the color of soup: taste the color of tea in the cup.

　　8 tasting the sweet rain: take a hot patch, smell its fragrance first, then taste its taste, smell it while sipping, and pour it lightly. Although you don't drink much, you can keep the fragrance on your teeth and cheeks, and the bottom of your throat is sweet, which makes you feel relaxed and happy.

　　1. Curing device-the preparation work before making tea, from fire to boiling water, and ironing tea sets;

　　2, tea-after the tea leaves are divided into thickness, put the tea leaves into the teapot, the thick ones are placed at the bottom, the middle ones are placed on the top, and the tea leaves should not be too full, only 70% to 80%;

　　3, waiting for tea-pay attention to boiling water, take "crab eye water" as the degree, as Su Dongpo said, "crab eyes have passed the fish eye", and the first boiling water is the best for tea;