Red beans teach you to do this. It's simple and the whole family likes to eat it. This is a bowl of red beans that I made last night. It has obviously become bigger. Put it in a rice cooker, add clean water without red beans, prepare 300 grams of flour in the big bowl, add 3 grams of yeast, a spoonful of sugar to promote the fermentation of yeast, add a proper amount of warm water, wrap it into a smooth dough, and put the dough in a warm place to make it twice as big.

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　　Take it out, add sugar according to your own taste, and then let it cool for later use. Knead the dough evenly, exhaust and soften it for about a minute, and the gas in it is basically eliminated. Roll it out, change it into a rectangular cake, brush the cooking oil on it after the change, evenly spread a layer like this, fold it for him after spreading it evenly, and then roll it out.

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　　It's all right. Brush the oil on it again, and it's done. We'll fold it in half again. It's our turn for red beans to appear below, and spread it evenly on it. Fold it after it is all laid, and continue to repeat our previous actions and unfold it.

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　　Let's cut it from the middle, divide it into cakes of this size, brush the oil in the electric baking pan, put the prepared red bean cake into the pot and bake it. When the pot is baked with obvious steam, uncover it, turn it over to the obvious golden tiger skin color at the bottom, and then bake it for a while, so that it is cooked on both sides like this.

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　　This cake is golden in color, sweet and soft in bite, especially suitable for the elderly and children. Let me taste it very delicious below. It is full of red bean fragrance and has a crisp feeling on the outside.