1. first, clean the eggs, and take them out of the refrigerator. Don't put them in the pot and cook them easily, but leave them for a while.

　　2. Take a pot and pour a proper amount of water, salt and white vinegar.

　　3. Put the washed eggs into the cold water in the pot, and remember to put them in the pot with cold water. If it is hot water, it will break directly.

　　4. Start to cook slowly over medium heat. When bubbles appear in the pot, cook over high heat, and it will be perfect in 10 minutes.

　　After the eggs are cooked, take them out and put them in cold water to cool down, then take them out and wipe them off and eat them.

　　Shelled eggs can be made into spiced eggs or tea eggs.

　　Fry the shelled eggs in oil and add some cumin barbecue material, which is very delicious. You can also mix a bowl of juice and eat it cold.

　　Wash the eggs, put them in water, cook for more than ten minutes, take them out, put them in cold water and cool them, and then you can shell them.